Gluten Free Pasta Making Class

Service Description

Join me for a two-hour hands-on class where you’ll learn how to create delicious gluten-free pasta from scratch. Using premium gluten-free flours imported from Italy, I’ll guide you step-by-step through techniques that help achieve the best texture and flavor in gluten-free pasta. Each guest will make their own fresh pasta during the class and leave with a jar of sauce to enjoy at home with their creation. No experience is necessary—just come ready to learn, create, and have fun! 🍝 Please note: while gluten-free flours are used for this class, the products are prepared in a kitchen that is not a dedicated gluten-free environment.